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  • Ensuring safety and quality in the production of beef Volume 2
    Ensuring safety and quality in the production of beef Volume 2

    Ensuring safety and quality in the production of beef Volume 2

    £170.00
    £170.00 £170.00
  • Beef carcass grading and classification
    Beef carcass grading and classification

    Beef carcass grading and classification

    £25.00
    £25.00 £25.00
  • Beef cattle nutrition and its effects on beef quality
    Beef cattle nutrition and its effects on beef quality

    Beef cattle nutrition and its effects on beef quality

    £25.00
    £25.00 £25.00
  • Effects of metabolic modifiers on beef carcass composition and meat quality
    Effects of metabolic modifiers on beef carcass composition and meat quality

    Effects of metabolic modifiers on beef carcass composition and meat quality

    £25.00
    £25.00 £25.00

  • Die Makkabaer

    £204.00
    £204.00 £204.00

  • Center Will Hold

    £23.95
    £23.95 £23.95
  • Timothy B. Dyk
    Timothy B. Dyk

    Timothy B. Dyk

    £25.00
    £25.00 £25.00
  • Foundations of an IPM program: detection, identification, and quantification
    Foundations of an IPM program: detection, identification, and quantification

    Foundations of an IPM program: detection, identification, and quantification

    £25.00
    £25.00 £25.00
  • Integrated management of insect pests: Current and future developments
    Integrated management of insect pests: Current and future developments

    Integrated management of insect pests: Current and future developments

    £190.00
    £190.00 £190.00
  • Integrated management of insect pests: Current and future developments
    Integrated management of insect pests: Current and future developments

    Integrated management of insect pests: Current and future developments

    £190.00
    £190.00 £190.00