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  • Advances in the use of hemp in livestock feed
    Advances in the use of hemp in livestock feed

    Advances in the use of hemp in livestock feed

    £25.00
    £25.00 £25.00
  • Advances in understanding the genetics of production and non-production traits
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    Advances in understanding the genetics of production and non-production traits

    £25.00
    £25.00 £25.00
  • Animal and on-farm factors affecting sheep and lamb meat quality
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    Animal and on-farm factors affecting sheep and lamb meat quality

    £25.00
    £25.00 £25.00
  • Energy-Smart Buildings
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    Energy-smart buildings

    £25.00
    £25.00 £25.00
  • Sustainable management of African dry forests
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    Sustainable management of african dry forests

    £25.00
    £25.00 £25.00
  • Advances in modelling pathogen behaviour in fresh produce
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    Advances in modelling pathogen behaviour in fresh produce

    £25.00
    £25.00 £25.00
  • Supporting smallholders in organic crop cultivation: the case of East Africa
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    Supporting smallholders in organic crop cultivation: the case of east africa

    £25.00
    £25.00 £25.00
  • Opportunities to improve the welfare of young chickens
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    Opportunities to improve the welfare of young chickens

    £25.00
    £25.00 £25.00
  • Creating the Molecules of Life
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    Creating the molecules of life

    £95.00
    £95.00 £95.00
  • Advances in assessing nutrient availability in soils
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    Advances in assessing nutrient availability in soils

    £25.00
    £25.00 £0.00
  • The importance of agroforestry systems in supporting biodiversity conservation and agricultural production: a European perspective
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    The importance of agroforestry systems in supporting biodiversity conservation and agricultural production: a european perspective

    £25.00
    £25.00 £25.00
  • Understanding the nutraceutical properties of flavonoids in fruits and vegetables: mechanisms of action
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    Understanding the nutraceutical properties of flavonoids in fruits and vegetables: mechanisms of action

    £25.00
    £25.00 £25.00
  • Advances in understanding plant root responses to root-feeding insects
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    Advances in understanding plant root responses to root-feeding insects

    £25.00
    £25.00 £0.00
  • Advances in understanding plant root anatomy and nutrient acquisition
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    Advances in understanding plant root anatomy and nutrient acquisition

    £25.00
    £25.00 £0.00
  • Developments in thermal imaging techniques to assess livestock health
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    Developments in thermal imaging techniques to assess livestock health

    £25.00
    £25.00 £25.00
  • Breeding fruit cultivars with durable disease resistance
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    Breeding fruit cultivars with durable disease resistance

    £25.00
    £25.00 £25.00
  • Understanding the nutraceutical properties of flavonoids in fruits and vegetables: chemical structure and groups
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    Understanding the nutraceutical properties of flavonoids in fruits and vegetables: chemical structure and groups

    £25.00
    £25.00 £25.00
  • Advances and challenges in monitoring insect pests of major field crops in the United States
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    Advances and challenges in monitoring insect pests of major field crops in the united states

    £25.00
    £25.00 £25.00
  • From theory to practice: key lessons in the adoption of Conservation Agriculture in South Africa
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    From theory to practice: key lessons in the adoption of conservation agriculture in south africa

    £25.00
    £25.00 £25.00
  • Nematodes as indicators of soil health
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    Nematodes as indicators of soil health

    £25.00
    £25.00 £25.00
  • Diseases affecting wheat: wheat blast
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    Diseases affecting wheat: wheat blast

    £25.00
    £25.00 £25.00
  • Advances in cultured meat technology
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    Advances in cultured meat technology

    £140.00
    £140.00 £140.00
  • Understanding and optimising the nutraceutical properties of fruit and vegetables
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    Understanding and optimising the nutraceutical properties of fruit and vegetables

    £150.00
    £150.00 £150.00