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  • Improving gut health in poultry
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    Improving gut health in poultry

    £180.00
    £180.00 £180.00
  • Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
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    Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products

    £25.00
    £25.00 £25.00
  • Improving poultry meat safety and sustainability
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    Improving poultry meat safety and sustainability

    £150.00
    £150.00 £150.00