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Understanding and improving the functional and nutritional properties of milk
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Advances in understanding of indigenous milk enzymes
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Alan Watts - In the Academy
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Achieving sustainable cultivation of barley
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Understanding and fostering soil carbon sequestration
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Integrated management of diseases and insect pests of tree fruit
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Improving poultry meat safety and sustainability
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Genome editing for precision crop breeding
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Understanding and improving crop photosynthesis
Regular price £140.00Sale price £140.00 Regular price £140.00Unit price / per -
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Characterizing soil nitrogen availability to improve nitrogen fertilizer recommendations
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Protecting natural capital and biodiversity in the agri-food sector
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