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      Achieving sustainable production of poultry meat Volume 1
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      Improving gut health in poultry
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      Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition
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      Escherichia coli in poultry meat
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      Foodborne bacterial pathogen contamination of animal feed products and their effects
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      Microbial ecology and function of the gastrointestinal tract in layer hens
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      Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract
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      Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
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      Instant Insights: Managing bacterial diseases of poultry
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