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Improving poultry meat safety and sustainability
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Achieving sustainable production of poultry meat Volume 1
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Improving gut health in poultry
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Advances in improving animal feed safety
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Improving organic animal farming
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Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition
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Escherichia coli in poultry meat
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Energy and water use in poultry processing
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Foodborne bacterial pathogen contamination of animal feed products and their effects
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Microbial ecology and function of the gastrointestinal tract in layer hens
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Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract
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Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
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Molecular techniques in identifying microorganisms in feed: microbiome analyses
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Commercial poultry production and gut function: a historical perspective
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Waste management and emissions in poultry processing
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Instant Insights: Managing bacterial diseases of poultry
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