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  • Mechanisms for the transmission of pathogens into eggs
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    Mechanisms for the transmission of pathogens into eggs

    £25.00
    £25.00 £25.00
  • Understanding the natural antibacterial defences of egg white and their regulation
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    Understanding the natural antibacterial defences of egg white and their regulation

    £25.00
    £25.00 £25.00
  • The Florentine florin

    The florentine florin

    £85.00
    £85.00 £0.00
  • Achieving sustainable production of eggs Volume 1
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    Achieving sustainable production of eggs volume 1

    £170.00
    £170.00 £170.00