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  • The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness
    Cover image for The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness ISBN 9781838790479

    The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness

    £25.00
    £25.00 £25.00
  • Ensuring safety and quality in the production of beef Volume 2
    Cover image for Ensuring safety and quality in the production of beef Volume 2 ISBN 9781786760609

    Ensuring safety and quality in the production of beef Volume 2

    £170.00
    £170.00 £170.00