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  • Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters
    Cover image for Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters ISBN 9781835455104

    Pasteurization treatments of whole and liquid egg products: optimizing safety and quality parameters

    £25.00
    £25.00 £25.00
  • Advances in improving the safety and quality of eggs
    Cover image for Advances in improving the safety and quality of eggs ISBN 9781801468756

    Advances in improving the safety and quality of eggs

    £160.00
    £160.00 £160.00
  • Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain
    Cover image for Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain ISBN 9781801461559

    Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain

    £25.00
    £25.00 £25.00
  • Improving the nutritional and nutraceutical properties of wheat and other cereals
    Cover image for Improving the nutritional and nutraceutical properties of wheat and other cereals ISBN 9781786764799

    Improving the nutritional and nutraceutical properties of wheat and other cereals

    £145.00
    £145.00 £145.00