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  • Understanding and improving the functional and nutritional properties of milk
    Understanding and improving the functional and nutritional properties of milk

    Understanding and improving the functional and nutritional properties of milk

    £160.00
    £160.00 £160.00
  • Advances in understanding of indigenous milk enzymes
    Advances in understanding of indigenous milk enzymes

    Advances in understanding of indigenous milk enzymes

    £25.00
    £25.00 £25.00
  • Genetic factors affecting the composition and quality of cow’s milk

    Genetic factors affecting the composition and quality of cow’s milk

    £0.01
    £0.01 £0.00