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  • Improving poultry meat quality
    Improving poultry meat quality

    Improving poultry meat quality

    £150.00
    £150.00 £150.00
  • Improving poultry meat quality
    Improving poultry meat quality

    Improving poultry meat quality

    £150.00
    £150.00 £150.00
  • Quality defects associated with poultry muscle development: wooden breast
    Quality defects associated with poultry muscle development: wooden breast

    Quality defects associated with poultry muscle development: wooden breast

    £25.00
    £25.00 £25.00
  • Managing breast myopathies in broiler production
    Managing breast myopathies in broiler production

    Managing breast myopathies in broiler production

    £25.00
    £25.00 £0.00
  • Future perspectives in broiler rearing
    Future perspectives in broiler rearing

    Future perspectives in broiler rearing

    £185.00
    £185.00 £185.00
  • Quality defects associated with poultry muscle development: pale, soft and exudative meat
    Quality defects associated with poultry muscle development: pale, soft and exudative meat

    Quality defects associated with poultry muscle development: pale, soft and exudative meat

    £25.00
    £25.00 £25.00
  • Studies of Petrarch and His Influence
    Studies of Petrarch and His Influence

    Studies of Petrarch and His Influence

    £120.00
    £120.00 £120.00