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The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
Regular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in ensuring the microbiological safety of fresh produce
Regular price £145.00Sale price £145.00 Regular price £145.00Unit price per -
Iain Sinclair
Regular price £85.00Sale price £85.00 Regular price £0.00Unit price per -
Rechtswissenschaft in der Neuzeit
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Future perspectives in broiler rearing
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Instant Insights: Ensuring animal welfare during transport and slaughter
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Instant Insights: Nutritional benefits of milk
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Advances in agri-food robotics
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Achieving sustainable cultivation of cocoa
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price per -
Achieving sustainable urban agriculture
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per
