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The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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Advances in ensuring the microbiological safety of fresh produce
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Rechtswissenschaft in der Neuzeit
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Future perspectives in broiler rearing
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Instant Insights: Ensuring animal welfare during transport and slaughter
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Instant Insights: Nutritional benefits of milk
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Advances in agri-food robotics
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Achieving sustainable cultivation of cocoa
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Achieving sustainable urban agriculture
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per
