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  • The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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    The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce

    £25.00
    £25.00 £25.00
  • Advances in ensuring the microbiological safety of fresh produce
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    Advances in ensuring the microbiological safety of fresh produce

    £145.00
    £145.00 £145.00