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Advances in improving animal feed safety
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Improving poultry meat safety and sustainability
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Molecular techniques in identifying microorganisms in feed: microbiome analyses
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Use of antimicrobials in poultry processing plants: the case of the United States
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Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
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Foodborne bacterial pathogen contamination of animal feed products and their effects
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Controlling bacterial pathogen contamination of animal feed products
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The Life of Illness
Regular price £78.00Sale price £78.00 Regular price £78.00Unit price / per















