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  • Weapons, Tools and Technology
    Weapons, Tools and Technology

    Weapons, Tools and Technology

    £112.00
    £112.00 £112.00
  • Achieving sustainable production of milk Volume 2
    Cover image for Achieving sustainable production of milk Volume 2 ISBN 9781786760487

    Achieving sustainable production of milk Volume 2

    £170.00
    £170.00 £170.00
  • Achieving sustainable production of milk Volume 1
    Image

    Achieving sustainable production of milk Volume 1

    £150.00
    £150.00 £150.00
  • Achieving sustainable production of milk Volume 2
    Achieving sustainable production of milk Volume 2

    Achieving sustainable production of milk Volume 2

    £170.00
    £170.00 £170.00
  • Understanding and improving the functional and nutritional properties of milk
    Image

    Understanding and improving the functional and nutritional properties of milk

    £160.00
    £160.00 £160.00
  • Achieving sustainable production of milk Volume 3
    Image

    Achieving sustainable production of milk Volume 3

    £190.00
    £190.00 £190.00
  • Sensory properties of milk: understanding and analysis
    Image

    Sensory properties of milk: understanding and analysis

    £25.00
    £25.00 £25.00
  • The proteins of milk
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    The proteins of milk

    £25.00
    £25.00 £25.00
  • Instant Insights: Nutritional benefits of milk
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    Instant Insights: Nutritional benefits of milk

    £37.99
    £37.99 £37.99
  • Advances in automatic milking systems
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    Advances in automatic milking systems

    £25.00
    £25.00 £25.00
  • Advances in robotic milking
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    Advances in robotic milking

    £25.00
    £25.00 £25.00
  • Tainted Milk
    Tainted Milk

    Tainted Milk

    £78.00
    £78.00 £78.00
  • Sensory evaluation of cow’s milk
    Sensory evaluation of cow’s milk

    Sensory evaluation of cow’s milk

    £25.00
    £25.00 £25.00
  • Advances in understanding of indigenous milk enzymes
    Advances in understanding of indigenous milk enzymes

    Advances in understanding of indigenous milk enzymes

    £25.00
    £25.00 £25.00
  • Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products
    Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products

    Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products

    £25.00
    £25.00 £25.00
  • Milk composition and properties: interspecies comparison
    Milk composition and properties: interspecies comparison

    Milk composition and properties: interspecies comparison

    £25.00
    £25.00 £25.00
  • Producing quality milk from sheep
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    Producing quality milk from sheep

    £25.00
    £25.00 £25.00