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Advances in postharvest management of horticultural produce
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Instant Insights: Proximal sensors in agriculture
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Stephen Paraskevopoulos 1926-1976
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Advances in pig nutrition
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Achieving sustainable cultivation of barley
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Advances in Conservation Agriculture Volume 3
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Measuring and assessing the biological health of soils
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Achieving sustainable greenhouse cultivation
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Achieving durable disease resistance in cereals
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Der erste Brief des Petrus
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Promoting pollination and pollinators in farming
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Developing circular agricultural production systems
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Protecting natural capital and biodiversity in the agri-food sector
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Ancient Mediterranean Interconnections
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Harvesting citrus: challenges and perspectives in an automated world
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Understanding and optimising the nutraceutical properties of fruit and vegetables
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The Legal, Professional, and Ethical Dimensions of Education in Nursing
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Optimising bio-based fertilisation for a more sustainable agriculture
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Achieving sustainable turfgrass management
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Studies in Anglo-Saxon Sculpture
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Reconciling agricultural production with biodiversity conservation
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