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Water management for sustainable agriculture
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Understanding and improving the functional and nutritional properties of milk
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Advances in measuring soil health
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Achieving sustainable cultivation of oil palm Volume 1
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Seaweed and microalgae as alternative sources of protein
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Achieving sustainable greenhouse cultivation
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Illuminating Osiris
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Foundations of Regenerative Biology and Medicine
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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Modelling climate change impacts on agricultural systems
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Improving the processing quality of wheat
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Achieving sustainable cultivation of hemp
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Working with Faculty Writers
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Protecting natural capital and biodiversity in the agri-food sector
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Contaminants in agricultural soils
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Advances in temperate agroforestry
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Advances in agri-food robotics
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Assessing the environmental impact of agriculture
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Achieving sustainable cultivation of barley
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Advances in postharvest management of cereals and grains
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Achieving sustainable crop nutrition
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price / per









































