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Genetic factors affecting feed efficiency in meat-type chickens
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The genetic basis for pigmentation phenotypes in poultry
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Beak trimming of laying hens: welfare costs and benefits
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The Hen Harrier's Year
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Improving welfare in poultry slaughter
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Biosecurity measures to prevent zoonotic and other diseases in poultry farm environments
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Genetics and genomics of immunity and disease traits in poultry species
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In ovo development of the chicken gut microbiome and its impact on later gut function
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Laying hen nutrition: optimising hen performance and health, bone and eggshell quality
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Eberhard Jüngel
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Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
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Advances and future directions in poultry feeding: an overview
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The use of probiotics and prebiotics to improve gut function and immunity in poultry: unlocking the secrets of avian wellness
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Regulation of calcium metabolism in laying hens
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Achieving sustainable production of eggs Volume 2
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Laying hen nutrition: optimizing energy intake, egg size and weight
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Copenhagen Chic
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The effects of housing systems for laying hens on egg safety and quality
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The effect of incubation temperature on embryonic development in poultry
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Genetics and genomics of egg production traits in poultry species
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Opportunities to improve the welfare of young chickens
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Cause and prevention of injurious pecking in chickens
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Using models to optimize poultry nutrition
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In ovo vaccination of chicken eggs
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