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Achieving sustainable production of poultry meat Volume 2
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Achieving sustainable production of eggs Volume 1
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Spectroscopic Tools for Food Analysis
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Achieving sustainable cultivation of grain legumes Volume 1
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Achieving durable disease resistance in cereals
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Advances in optimising nitrogen-use efficiency in crop production
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Framing Africa
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Achieving sustainable production of pig meat Volume 3
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Statistics and Data Handling for Biologists
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Understanding and improving the shelf-life of eggs
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Introduction to Information Behaviour
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Understanding states of suffering with implications for improved management of poultry
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The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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The KM Cookbook
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Improving grassland and pasture management in temperate agriculture
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Achieving sustainable cultivation of potatoes Volume 1
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price / per -
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Achieving sustainable production of pig meat Volume 1
Regular price £130.00Sale price £130.00 Regular price £130.00Unit price / per -
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Optimising pig herd health and production
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Ensuring safety and quality in the production of beef Volume 2
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Achieving sustainable cultivation of oil palm Volume 1
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Advances in crop modelling for a sustainable agriculture
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