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      Achieving sustainable production of poultry meat Volume 2
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      Achieving sustainable production of eggs Volume 1
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      Achieving sustainable cultivation of grain legumes Volume 1
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      Achieving durable disease resistance in cereals
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      The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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      Achieving sustainable cultivation of potatoes Volume 1
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      Achieving sustainable cultivation of oil palm Volume 1
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      Advances in crop modelling for a sustainable agriculture
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