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Advances in understanding plant root hairs in relation to nutrient acquisition and crop root function
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Factors affecting flavour development in beef
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Advances in understanding pig nutritional requirements and metabolism
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Analyzing and Conceptualizing the Theoretical Foundations of Nursing
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Developments in techniques to test the efficacy of animal feed products
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Understanding and improving the functional and nutritional properties of milk
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Instant Insights: Lameness in dairy cattle
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Instant Insights: Optimising pig nutrition
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Frameworks for Advanced Nursing Practice and Research
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Instant Insights: Improving the health and welfare of heifers and calves
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Analysing Historical Narratives
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The use of exogenous enzymes to improve feed efficiency in pigs
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Anthropology and Law
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Evidence and Meaning
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Instant Insights: Environmental impact of livestock production
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Instant Insights: Soil contaminants
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International genomic evaluation methods for dairy cattle
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Developing corn hybrids with improved performance under water deficits
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Improving the uptake and assimilation of nitrogen in wheat plants
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Resistance breeding in barley against Barley yellow dwarf virus (BYDV): avoiding negative impacts on anatomy and physiology
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Key challenges in forest management
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Understanding the contribution of milk constituents to the texture of dairy products: fermented products
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Ensuring the health and welfare of dairy calves and heifers
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Key issues and challenges in disease surveillance in dairy cattle
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