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Losses and waste in fruits and vegetables
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Achieving sustainable production of pig meat Volume 2
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Advances in poultry nutrition
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Instant Insights: Sensor technologies in livestock monitoring
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Kilmeny of the Orchard
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Soil health and ecological restoration
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Instant Insights: Biological control of pests and diseases in horticultural crops
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Management of carbonate-rich soils and trade-offs with soil inorganic carbon cycling
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Assessing pig genetic diversity
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Advances in temperate grassland science and management
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Anne of the Island
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Insects as alternative sources of protein for food and feed
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Dairy cattle welfare and other aspects of sustainability
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Instant Insights: Genetic modification of crops
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Meaning-Making, Internalized Racism, and African American Identity
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Achieving sustainable production of sheep
Regular price £180.00Sale price £180.00 Regular price £180.00Unit price per -
Achieving sustainable cultivation of coffee
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Advances in improving the safety and quality of eggs
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Key challenges in maize breeding in sub-Saharan Africa
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Instant Insights: Using manure in soil management
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Water management for sustainable agriculture
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Reconciling agricultural production with biodiversity conservation
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Improving water management in agriculture
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