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Agronomic factors affecting phytochemical compounds in fruits and vegetables
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Spectroscopic Tools for Food Analysis
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Fiber-associated wheat lignans and colorectal cancer prevention
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Improving agri-food supply chains in Asia
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Advances in analytical techniques for detecting contaminants in soils
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Advances in the generation of insertion-based genome edits in plants
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Production of biodiesel from renewable sources
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Genome editing of maize
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Using biological indicators to assess the health of forest soils
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Genome editing for precision crop breeding
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Advances in tomato breeding
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Integrated management of diseases and insect pests of tree fruit
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Reducing greenhouse gas emissions from livestock production
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Achieving carbon-negative bioenergy systems from plant materials
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Understanding and optimising the nutraceutical properties of fruit and vegetables
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Genetics and other factors affecting intestinal microbiota and function in poultry
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Online decision support systems, remote sensing and artificial intelligence applications for wheat pest management
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Modelling the impact of climate change on agriculture in Australia and Oceania
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Advances in understanding and optimizing gastrointestinal microbiome and function in sheep
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The Crop, Land, and Soil Simulation (CLASSIM) group of models
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