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      Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
      Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
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      Commercial poultry production and gut function: a historical perspective
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      Understanding and controlling Salmonella in poultry meat: the role of microbial ecology
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      Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
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      Escherichia coli in poultry meat
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      Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
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      Instant Insights: Managing bacterial diseases of poultry
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      Instant Insights: Environmental impact of poultry production
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