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The proteins of milk
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Protein and Peptide-based Microarrays for Multiplex Detection
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Functional ingredients based on bioactive peptides from milk proteins
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Advances in understanding protein requirements and utilization in dairy cattle
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Emerging protein sources for poultry feed
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Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond
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Protein Facts
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Microalgae: a unique source of poultry feed protein
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Insects as alternative sources of protein for food and feed
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Understanding and changing attitudes toward eating protein derived from insects
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Advances in dairy protein science: whey proteins
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Ruminal protein breakdown and ammonia assimilation
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Assessing alternative protein sources from by-products
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Extraction of proteins and other functional components from red seaweed (Rhodophyta)
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Alternative sources of protein for poultry nutrition
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Biostimulant action of protein hydrolysates on crops
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Microbial protein metabolism in the monogastric gastrointestinal tract: a review
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Digestion of milk protein and milk fat
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Single-cell proteins (SCP) as an alternative feed ingredients
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The use of plant extracts as dietary supplements in dairy cow nutrition: saponins
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The role of drought-induced proteins in regulating drought tolerance in cereals
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Use of protein from yellow mealworms in poultry feed
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