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Current crop models
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Protecting natural capital and biodiversity in the agri-food sector
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Reconciling agricultural production with biodiversity conservation
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Improving poultry meat quality
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Developing circular agricultural production systems
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Understanding gut microbiomes as targets for improving pig gut health
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Understanding and optimising the nutraceutical properties of fruit and vegetables
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Studies in Anglo-Saxon Sculpture
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The Centre and Its Compass
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Advances in sustainable dairy cattle nutrition
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Advances in crop modelling for a sustainable agriculture
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Improving poultry meat quality
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Optimising pig herd health and production
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Promoting pollination and pollinators in farming
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Improving gut health in poultry
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Advances in postharvest management of cereals and grains
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Rosie Young
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Understanding the behaviour and improving the welfare of pigs
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Achieving sustainable production of eggs Volume 2
Regular price £130.00Sale price £130.00 Regular price £130.00Unit price / per





































