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Improving grassland and pasture management in temperate agriculture
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Managing soil health for sustainable agriculture Volume 1
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Precision agriculture for sustainability: Second edition
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Developing animal feed products
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Embryo development and hatchery practice in poultry production
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Farm carbon calculators
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Achieving sustainable cultivation of coffee
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A question of culture: bringing the gut microbiome to life in the -omics era
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Advances in understanding crop use of phosphorus
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Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS)
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Assessing the effects of crop residue retention on soil health
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The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce
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Improving wheat production in the Central and West Asia and North Africa (CWANA) region
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The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumes
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Strengthening commercial extension systems for smallholders
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Advances in optical analysis for crop phenotyping
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Diseases affecting barley: net blotches
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The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency
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CRISPR/Cas9-mediated genome editing in Brassica
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Use of biocontrol agents in fruit tree disease management
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Harnessing ecosystem services with Conservation Agriculture
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Diseases affecting wheat: tan spot
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Apple mosaic virus: biology, epidemiology and detection
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Advances in grasping techniques in agricultural robots
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