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Assessing and managing the environmental and social impact of coffee production
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Natural capital and biodiversity accounting in the Swedish agri-food sector
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Food losses and waste during food processing
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Quantifying the role of livestock in climate change
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Inspection techniques for poultry slaughterhouse operations: the case of the European Union
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Optimising sow and piglet welfare during farrowing and lactation
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Nutritional strategies to minimize emissions from sheep
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Using TALENs for genome editing in plants
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Decision-support systems for pest monitoring and management
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Advances in dairy protein science: whey proteins
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Integrated management of nematodes of coffee
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Ruminal-ciliated protozoa
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Managing grassland systems to optimise livestock production
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Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source
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Market structures of organic dairy farming and consumer attitudes towards organic milk processing
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State of the art in agri-food supply chain infrastructure design
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Use of protein from yellow mealworms in poultry feed
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Advances in understanding nitrogen cycling in soil
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Modelling feed requirements for pigs to optimize feed efficiency
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Understanding and improving global agri-food supply chains in an interconnected world: a systems approach
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Women smallholder farmers and water resource management
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Women smallholders and technology: facilitating access to improve farm productivity and profitability
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Advances in non-destructive testing of egg quality
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Designing and developing multispecies swards for future grassland systems
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