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Chemical contaminants in foods
Regular price £175.00Sale price £175.00 Regular price £175.00Unit price per -
Advances in Conservation Agriculture Volume 1
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Advances in understanding vegetable physiology: root systems as the next frontier in improving sustainable vegetable production
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Modelling climate change impacts on agricultural systems
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Nanofabrication
Regular price £99.00Sale price £99.00 Regular price £99.00Unit price per -
Advances in breeding techniques for cereal crops
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price per -
Integrated management of diseases and insect pests of tree fruit
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Achieving sustainable cultivation of tree nuts
Regular price £170.00Sale price £170.00 Regular price £170.00Unit price per -
Advances in plant phenotyping for more sustainable crop production
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Key issues and challenges in disease surveillance in dairy cattle
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Developments in automated feeding technologies
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Optimizing post-harvest practices in coffee cultivation
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Modeling soil organic carbon dynamics, carbon sequestration and the climate benefit of sequestration
Regular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in biostimulants for a sustainable agriculture
Regular price £185.00Sale price £185.00 Regular price £185.00Unit price per -
Advances in precision dairy and beef farming technologies
Regular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
The use of effect biomarkers to assess potential effects of exposure to chemical residues from food and other sources
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Instant Insights: Improving the sustainability of dairy production
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Developing circular agricultural production systems
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per
