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Insects as alternative sources of protein for food and feed
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Advances in mass breeding/rearing techniques for yellow mealworms as a protein source
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Diseases affecting production of yellow mealworms as a protein source
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Protein and Peptide-based Microarrays for Multiplex Detection
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Seaweed and microalgae as alternative sources of protein
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Use of protein from yellow mealworms in poultry feed
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Principles of Protein–Protein Association
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Protein Facts
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Understanding the contribution of milk constituents to the texture of dairy products: fermented products
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Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
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Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source
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High protein corn fermentation products for swine derived from corn ethanol production
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Extraction of proteins and other functional components from red seaweed (Rhodophyta)
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Neonatal piglet nutritional supplementation to increase growth and survival: a review
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Assessing alternative protein sources from by-products
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Verrius, Festus and Paul (BICS Supplement 93)
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Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond
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High protein corn fermentation products for poultry derived from corn ethanol production
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Emerging protein sources for poultry feed
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Use of protein from yellow mealworms in fish feed
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