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      Advances in understanding color development in poultry meat
      Advances in understanding color development in poultry meat
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      Nutritional and nutraceutical/functional properties of maize
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      Developing alternative animal feed ingredients
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      Understanding the natural antibacterial defences of egg white and their regulation
      Understanding the natural antibacterial defences of egg white and their regulation
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      Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
      Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
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      Instant Insights: Alternative sources of protein for poultry
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      Protein and Peptide-based Microarrays for Multiplex Detection
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      Advances in dairy protein science: whey proteins
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      High protein corn fermentation products for swine derived from corn ethanol production
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      Animal by-products as an alternative feed ingredient
      Cover image for Animal by-products as an alternative feed ingredient ISBN 9781835457788
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      Emerging protein sources for poultry feed
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      Advances in understanding protein requirements and utilization in dairy cattle
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      Functional ingredients based on bioactive peptides from milk proteins
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      Instant Insights: Alternative sources of protein for pigs
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      Genetic and other factors affecting wheat quality
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      Advances in mass breeding/rearing techniques for yellow mealworms as a protein source
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      High protein corn fermentation products for poultry derived from corn ethanol production
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      Use of protein from yellow mealworms in poultry feed
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      Alternative sources of protein for poultry nutrition
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      Microbial protein metabolism in the monogastric gastrointestinal tract: a review
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      Use of protein from black soldier flies in fish feed
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      Digestion of milk protein and milk fat
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