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The use of plant extracts as dietary supplements in dairy cow nutrition: saponins
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Understanding the contribution of milk constituents to the texture of dairy products: fermented products
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Market structures of organic dairy farming and consumer attitudes towards organic milk processing
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Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
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Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond
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The use of plant extracts as dietary supplements in dairy cow nutrition: plant essential oils
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Spirits of extraction
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Liquid Dielectrics in an Inhomogeneous Pulsed Electric Field (Second Edition)
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The Science and Politics of Extractive Industries in the Ocean and Beyond
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Bauman's Legacy
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Liquid Crystals
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Functional ingredients based on bioactive peptides from milk proteins
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Liquid Dielectrics in an Inhomogeneous Pulsed Electric Field
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Liquid Bread
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An Introduction to Liquid Crystals
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Advances in liquid- and solid-medium soilless culture systems
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Fish, Milk, Tamarind
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Liquid Crystals Through Experiments
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