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Understanding and improving the functional and nutritional properties of milk
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Achieving sustainable production of milk Volume 3
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Improving soil health
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Advances in understanding insect pests affecting wheat and other cereals
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Das Recht im Blick der Anderen
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Achieving sustainable turfgrass management
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Improving rumen function
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Ensuring safety and quality in the production of beef Volume 2
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Understanding gut microbiomes as targets for improving pig gut health
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Developments in diagnostic techniques for cereal pathogens
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Improving grassland and pasture management in temperate agriculture
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Advances in sustainable dairy cattle nutrition
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Assessing the environmental impact of agriculture
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Integrated disease management of wheat and barley
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Improving organic crop cultivation
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Foundations of an IPM program: detection, identification, and quantification
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Achieving sustainable management of tropical forests
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