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  • Understanding and improving the functional and nutritional properties of milk
    Understanding and improving the functional and nutritional properties of milk

    Understanding and improving the functional and nutritional properties of milk

    £160.00
    £160.00 £160.00
  • Protecting natural capital and biodiversity in the agri-food sector
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    Protecting natural capital and biodiversity in the agri-food sector

    £150.00
    £150.00 £150.00
  • Advances in understanding of indigenous milk enzymes
    Advances in understanding of indigenous milk enzymes

    Advances in understanding of indigenous milk enzymes

    £25.00
    £25.00 £25.00
  • Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production
    Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production

    Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production

    £25.00
    £25.00 £25.00
  • Advanced designs for barley breeding experiments
    Advanced designs for barley breeding experiments

    Advanced designs for barley breeding experiments

    £25.00
    £25.00 £25.00
  • Developing and implementing plans to conserve insect biodiversity in agricultural landscapes
    Developing and implementing plans to conserve insect biodiversity in agricultural landscapes

    Developing and implementing plans to conserve insect biodiversity in agricultural landscapes

    £25.00
    £25.00 £25.00