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      Protein and Peptide-based Microarrays for Multiplex Detection
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      The nutritional and nutraceutical value of walnut
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      Milk composition and properties: interspecies comparison
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      The proteins of milk
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      Microbial protein metabolism in the monogastric gastrointestinal tract: a review
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      Factors affecting fat content and distribution of fat in cattle and carcasses
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      Instant Insights: Alternative sources of protein for pigs
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      Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond
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