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Physics in Food Manufacturing
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Modelling climate change impacts on agricultural systems
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Climate change and agriculture
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Jane Ellen Harrison
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Thomas ‘Jupiter’ Harris
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New D.H. Lawrence
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Chemical contaminants in foods
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Understanding and fostering soil carbon sequestration
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Advances and challenges in sustainable apple cultivation
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Integrated disease management of wheat and barley
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Advances and challenges in apple breeding
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Achieving sustainable cultivation of bananas Volume 2
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Developing more integrated approaches in models assessing the impact of climate change on agriculture
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Instant Insights: Integrated crop-livestock systems
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Protecting natural capital and biodiversity in the agri-food sector
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