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  • Key issues in transportation of broiler and layer chicks
    Key issues in transportation of broiler and layer chicks

    Key issues in transportation of broiler and layer chicks

    £25.00
    £25.00 £25.00
  • Vaccination strategies in broilers
    Vaccination strategies in broilers

    Vaccination strategies in broilers

    £25.00
    £25.00 £0.00
  • Managing breeder poultry flocks to optimise hatchability and chick health
    Managing breeder poultry flocks to optimise hatchability and chick health

    Managing breeder poultry flocks to optimise hatchability and chick health

    £25.00
    £25.00 £25.00
  • Optimizing the health of broiler breeder birds
    Optimizing the health of broiler breeder birds

    Optimizing the health of broiler breeder birds

    £25.00
    £25.00 £25.00
  • Use of vocalisation technology for early detection of challenges in broiler production
    Use of vocalisation technology for early detection of challenges in broiler production

    Use of vocalisation technology for early detection of challenges in broiler production

    £25.00
    £25.00 £0.00
  • Application of genomic selection (GS) in breeding commercial meat-type chickens
    Application of genomic selection (GS) in breeding commercial meat-type chickens

    Application of genomic selection (GS) in breeding commercial meat-type chickens

    £25.00
    £25.00 £25.00
  • Understanding the behaviour and improving the welfare of chickens
    Understanding the behaviour and improving the welfare of chickens

    Understanding the behaviour and improving the welfare of chickens

    £170.00
    £170.00 £170.00
  • Improving gut health in poultry
    Improving gut health in poultry

    Improving gut health in poultry

    £180.00
    £180.00 £180.00
  • Heat stress in broiler production
    Heat stress in broiler production

    Heat stress in broiler production

    £25.00
    £25.00 £0.00
  • The origin and domestication of poultry species
    The origin and domestication of poultry species

    The origin and domestication of poultry species

    £25.00
    £25.00 £25.00
  • Early feeding from a broiler perspective
    Early feeding from a broiler perspective

    Early feeding from a broiler perspective

    £25.00
    £25.00 £0.00
  • Nutritional strategies to boost immune response in poultry
    Nutritional strategies to boost immune response in poultry

    Nutritional strategies to boost immune response in poultry

    £25.00
    £25.00 £25.00
  • Processing techniques to optimize digestibility and nutritional value of animal feed
    Processing techniques to optimize digestibility and nutritional value of animal feed

    Processing techniques to optimize digestibility and nutritional value of animal feed

    £25.00
    £25.00 £25.00
  • Poultry welfare monitoring: group-level technologies
    Poultry welfare monitoring: group-level technologies

    Poultry welfare monitoring: group-level technologies

    £25.00
    £25.00 £25.00
  • Digestive kinetics of feedstuffs in broiler chickens
    Digestive kinetics of feedstuffs in broiler chickens

    Digestive kinetics of feedstuffs in broiler chickens

    £25.00
    £25.00 £25.00
  • Understanding the effects of incubator temperature on embryo and post-hatch chick development
    Understanding the effects of incubator temperature on embryo and post-hatch chick development

    Understanding the effects of incubator temperature on embryo and post-hatch chick development

    £25.00
    £25.00 £25.00

  • Copenhagen Chic

    £22.95
    £22.95 £22.95
  • Thermal adaptation and tolerance of poultry
    Thermal adaptation and tolerance of poultry

    Thermal adaptation and tolerance of poultry

    £25.00
    £25.00 £25.00
  • Optimising poultry flock health
    Optimising poultry flock health

    Optimising poultry flock health

    £150.00
    £150.00 £150.00
  • Achieving sustainable production of poultry meat Volume 3
    Cover image for Achieving sustainable production of poultry meat Volume 3 ISBN 9781786760722

    Achieving sustainable production of poultry meat Volume 3

    £160.00
    £160.00 £160.00
  • Using macroalgae/seaweed and microalgae in poultry feed
    Using macroalgae/seaweed and microalgae in poultry feed

    Using macroalgae/seaweed and microalgae in poultry feed

    £25.00
    £25.00 £25.00
  • Achieving sustainable production of poultry meat Volume 3
    Achieving sustainable production of poultry meat Volume 3

    Achieving sustainable production of poultry meat Volume 3

    £160.00
    £160.00 £160.00
  • Managing health issues in broilers: first week mortality
    Managing health issues in broilers: first week mortality

    Managing health issues in broilers: first week mortality

    £25.00
    £25.00 £0.00