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  • Improving poultry meat quality
    Improving poultry meat quality

    Improving poultry meat quality

    £150.00
    £150.00 £150.00
  • Seaweed and microalgae as alternative sources of protein
    Image

    Seaweed and microalgae as alternative sources of protein

    £140.00
    £140.00 £140.00
  • Improving dairy herd health
    Improving dairy herd health

    Improving dairy herd health

    £150.00
    £150.00 £150.00
  • Ensuring safety and quality in the production of beef Volume 2
    Ensuring safety and quality in the production of beef Volume 2

    Ensuring safety and quality in the production of beef Volume 2

    £170.00
    £170.00 £170.00
  • Agroforestry for sustainable agriculture
    Agroforestry for sustainable agriculture

    Agroforestry for sustainable agriculture

    £180.00
    £180.00 £180.00
  • Achieving sustainable production of pig meat Volume 1
    Achieving sustainable production of pig meat Volume 1

    Achieving sustainable production of pig meat Volume 1

    £130.00
    £130.00 £130.00
  • Optimising poultry flock health
    Image

    Optimising poultry flock health

    £150.00
    £150.00 £150.00
  • Achieving sustainable production of poultry meat Volume 3
    Achieving sustainable production of poultry meat Volume 3

    Achieving sustainable production of poultry meat Volume 3

    £160.00
    £160.00 £160.00
  • Women and smallholder farming
    Women and smallholder farming

    Women and smallholder farming

    £150.00
    £150.00 £150.00
  • Understanding the behaviour and improving the welfare of chickens
    Understanding the behaviour and improving the welfare of chickens

    Understanding the behaviour and improving the welfare of chickens

    £170.00
    £170.00 £170.00
  • Advances in breeding of dairy cattle
    Advances in breeding of dairy cattle

    Advances in breeding of dairy cattle

    £180.00
    £180.00 £180.00
  • Achieving sustainable production of pig meat Volume 3
    Achieving sustainable production of pig meat Volume 3

    Achieving sustainable production of pig meat Volume 3

    £140.00
    £140.00 £140.00
  • Achieving sustainable production of pig meat Volume 2
    Achieving sustainable production of pig meat Volume 2

    Achieving sustainable production of pig meat Volume 2

    £160.00
    £160.00 £160.00
  • Understanding gut microbiomes as targets for improving pig gut health
    Cover image for Understanding gut microbiomes as targets for improving pig gut health ISBN 9781786764874

    Understanding gut microbiomes as targets for improving pig gut health

    £150.00
    £150.00 £150.00
  • Advances in pig breeding and reproduction
    Advances in pig breeding and reproduction

    Advances in pig breeding and reproduction

    £150.00
    £150.00 £150.00
  • Natural capital and biodiversity accounting in the dairy industry: the case of Valio Group
    Natural capital and biodiversity accounting in the dairy industry: the case of Valio Group

    Natural capital and biodiversity accounting in the dairy industry: the case of Valio Group

    £25.00
    £25.00 £25.00
  • Assessing and minimizing the environmental effects of herbicides
    Assessing and minimizing the environmental effects of herbicides

    Assessing and minimizing the environmental effects of herbicides

    £25.00
    £25.00 £25.00