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Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa
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Integrating economic simulation models with whole-farm system models for ex ante technology impact assessment
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Bolton Coit Brown
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Achieving sustainable cultivation of sugarcane Volume 2
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Understanding gut microbiomes as targets for improving pig gut health
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Energy-smart farming
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Improving integrated pest management in horticulture
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Ecological management of crop insect pests
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Avocado: an introduction to the fruit and its pre- and postharvest processing
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Achieving sustainable production of poultry meat Volume 1
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Improving gut health in poultry
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Improving soil health
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Advances in biocontrol of crop insect pests
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Developing smart agri-food supply chains
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Integrated disease management of wheat and barley
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Achieving sustainable turfgrass management
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Nutritional value, health benefits and uses of avocado
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Farming and land use change to achieve net zero
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The Right Formula
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Challenges in commercialising microbial-based biopesticides for controlling insect pests
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The Ticking Tenure Clock
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Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
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