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  • Advances in understanding the nutritional value of lipids in wheat
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    Advances in understanding the nutritional value of lipids in wheat

    £25.00
    £25.00 £25.00
  • Advances in seed science and technology for more sustainable crop production
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    Advances in seed science and technology for more sustainable crop production

    £140.00
    £140.00 £140.00
  • Assessing the effects of using animal manure on soil health
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    Assessing the effects of using animal manure on soil health

    £25.00
    £25.00 £25.00
  • The nutritional and nutraceutical/functional properties of mangoes
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    The nutritional and nutraceutical/functional properties of mangoes

    £25.00
    £25.00 £25.00
  • Instant Insights: Nutritional benefits of milk
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    Instant insights: nutritional benefits of milk

    £37.99
    £37.99 £37.99
  • Advances in preservation of seed vigour during storage
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    Advances in preservation of seed vigour during storage

    £25.00
    £25.00 £25.00
  • Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
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    Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds

    £25.00
    £25.00 £25.00
  • Closed-loop precision farming technologies to optimize resource use
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    Closed-loop precision farming technologies to optimize resource use

    £25.00
    £25.00 £25.00
  • Agroforestry for sustainable agriculture
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    Agroforestry for sustainable agriculture

    £180.00
    £180.00 £180.00
  • Animal rewilding in theory and practice: Australia and New Zealand
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    Animal rewilding in theory and practice: australia and new zealand

    £25.00
    £25.00 £25.00
  • Achieving sustainable cultivation of cassava Volume 1
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    Achieving sustainable cultivation of cassava volume 1

    £160.00
    £160.00 £160.00
  • Understanding and optimising the nutraceutical properties of fruit and vegetables
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    Understanding and optimising the nutraceutical properties of fruit and vegetables

    £150.00
    £150.00 £150.00
  • Farming and land use change to achieve net zero
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    Farming and land use change to achieve net zero

    £150.00
    £150.00 £150.00
  • Fusarium diseases: biology and management perspectives
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    Fusarium diseases: biology and management perspectives

    £25.00
    £25.00 £25.00
  • Advances in understanding and improving the use of amino acids in poultry nutrition
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    Advances in understanding and improving the use of amino acids in poultry nutrition

    £25.00
    £25.00 £25.00
  • Landscape models to support sustainable intensification of agroecological systems
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    Landscape models to support sustainable intensification of agroecological systems

    £25.00
    £25.00 £25.00
  • Advances in tissue culture techniques for ornamental plant propagation
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    Advances in tissue culture techniques for ornamental plant propagation

    £25.00
    £25.00 £25.00
  • Bioactive/nutraceutical compounds in fruit that optimize human health benefits
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    Bioactive/nutraceutical compounds in fruit that optimize human health benefits

    £25.00
    £25.00 £25.00
  • Frontiers in agri-food supply chains
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    Frontiers in agri-food supply chains

    £150.00
    £150.00 £150.00