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  • Improving poultry meat safety and sustainability
    Improving poultry meat safety and sustainability

    Improving poultry meat safety and sustainability

    £150.00
    £150.00 £150.00
  • Achieving durable disease resistance in cereals
    Cover image for Achieving durable disease resistance in cereals ISBN 9781786766014

    Achieving durable disease resistance in cereals

    £180.00
    £180.00 £180.00
  • Achieving sustainable production of poultry meat Volume 1
    Image

    Achieving sustainable production of poultry meat Volume 1

    £180.00
    £180.00 £180.00
  • Improving poultry meat quality
    Improving poultry meat quality

    Improving poultry meat quality

    £150.00
    £150.00 £150.00
  • Promoting pollination and pollinators in farming
    Promoting pollination and pollinators in farming

    Promoting pollination and pollinators in farming

    £145.00
    £145.00 £145.00
  • Improving poultry meat quality
    Cover image for Improving poultry meat quality ISBN 9781801461030

    Improving poultry meat quality

    £150.00
    £150.00 £150.00

  • Studies in Matthew and Early Christianity

    £179.70
    £179.70 £179.70
  • Understanding gut microbiomes as targets for improving pig gut health
    Understanding gut microbiomes as targets for improving pig gut health

    Understanding gut microbiomes as targets for improving pig gut health

    £150.00
    £150.00 £150.00
  • Advances in sustainable dairy cattle nutrition
    Advances in sustainable dairy cattle nutrition

    Advances in sustainable dairy cattle nutrition

    £150.00
    £150.00 £150.00
  • Improving gut health in poultry
    Image

    Improving gut health in poultry

    £180.00
    £180.00 £180.00
  • Reconciling agricultural production with biodiversity conservation
    Image

    Reconciling agricultural production with biodiversity conservation

    £150.00
    £150.00 £150.00
  • Improving dairy herd health
    Image

    Improving dairy herd health

    £150.00
    £150.00 £150.00
  • Understanding and optimising the nutraceutical properties of fruit and vegetables
    Understanding and optimising the nutraceutical properties of fruit and vegetables

    Understanding and optimising the nutraceutical properties of fruit and vegetables

    £150.00
    £150.00 £150.00
  • Achieving sustainable production of poultry meat Volume 2
    Image

    Achieving sustainable production of poultry meat Volume 2

    £150.00
    £150.00 £150.00
  • Achieving sustainable production of sheep
    Achieving sustainable production of sheep

    Achieving sustainable production of sheep

    £180.00
    £180.00 £180.00
  • Achieving sustainable production of eggs Volume 2
    Achieving sustainable production of eggs Volume 2

    Achieving sustainable production of eggs Volume 2

    £130.00
    £130.00 £130.00
  • Developing drought-resistant cereals
    Developing drought-resistant cereals

    Developing drought-resistant cereals

    £150.00
    £150.00 £150.00
  • The Professors of Teaching
    The Professors of Teaching

    The Professors of Teaching

    £78.00
    £78.00 £78.00
  • Achieving net zero dairy farming
    Achieving net zero dairy farming

    Achieving net zero dairy farming

    £155.00
    £155.00 £155.00