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Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction

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Study of the importance of the microbiome to health and susceptibility to diseases has become a leading area of research in poultry science in recent years. The microbiota is emerging as a fundamen...
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  • 25 November 2019
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Study of the importance of the microbiome to health and susceptibility to diseases has become a leading area of research in poultry science in recent years. The microbiota is emerging as a fundamental force influencing diverse aspects of avian physiology. This chapter examines intestinal immunity and microbiota interactions with the immune system. The chapter considers the role of gut microbiota as an epigenetic regulator of gut function as well as the causes of dysregulation of gut functionality. Finally, the chapter looks ahead to future research trends in this area.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 25 November 2019
ISBN: 9781838799694
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Poultry farming, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Sustainable agriculture, Animal husbandry

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1 Introduction 2 Intestinal immunity 3 Microbiota interactions with the immune system 4 Gut microbiota as an epigenetic regulator of gut function 5 Dysregulation of gut functionality 6 Future trends and conclusion 7 References