Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Amino acids can play a key role in enhancing plant metabolism. This chapter reviews the various mechanisms of action of amino acids and their potential as biostimulants. It investigates the impact of application of biostimulants containing amino acids on growth, yield, nutrient content (including flavonoid and phenolic content) and quality of different crops.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
21 August 2026
ISBN: 9781835458273
Format: eBook
BISACs:
- 1 Introduction
- 2 Amino acids: mechanisms of action
- 3 Amino acids as biostimulants
- 4 Applying amino acid-based biostimulants
- 5 Declaration of interests
- 6 References