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The First Chinese American

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Chinese in America endured abuse and discrimination in the late nineteenth century, but they had a leader and a fighter in Wong Chin Foo (1847-1898), whose story is a forgotten chapter in the struggle for...
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  • 24 March 2014
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Price: £25.00
Pages: 364
Publisher: Hong Kong University Press
Imprint: Hong Kong University Press
Publication Date: 24 March 2014
Trim Size: 8.90 X 6.00 in
ISBN: 9789888139903
Format: Paperback
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REVIEWS Icon
"Thoroughly researched and elegantly written, Seligman's The First Chinese American is an important contribution to Chinese-American history." --Raymond Lum, Harvard-Yenching Library, Harvard University

"Wong Chin Foo was the earliest, most visible Chinese public advocate speaking and writing in English for the rights of Chinese in the U.S. Scott Seligman has rescued his life story in a thoroughly enjoyable narrative that adds significantly to our knowle

"In this lively, balanced and meticulously researched portrait of Wong Chin Foo's adventures as a journalist, lecturer, political organizer, Confucian preacher, immigration inspector and entrepreneur, Seligman greatly enhances our understanding of the soc

"Scott Seligman, through exhaustive research of English and Chinese sources, presents a brilliant narrative of the colorful story of this man of unusual energy and resilience and the historical process in which he evolved into a Chinese American. Readers
Scott D. Seligman is a writer, a historian, a genealogist, a retired corporate executive and a career "China hand." He holds an undergraduate degree in history from Princeton University with distinction in American civilization and a master's degree from Harvard University. Fluent in Mandarin and conversant in Cantonese, he lived in Taiwan, Hong Kong, and China for eight years and reads and writes Chinese. He has worked as a legislative assistant to a member of the U.S. Congress, lobbied the Chinese government on behalf of American business, managed a multinational public relations agency in China, served as spokesperson and communications director for a Fortune 50 company and taught English to university students. He is the author of Three Tough Chinamen, Chinese Business Etiquette, and Dealing with the Chinese, and author of the best-selling The Cultural Revolution Cookbook, Chinese at a Glance, and Now You're Talking Mandarin Chinese. He lives in Washington, DC.