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Sustainable carrot production
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This chapter reviews developments in carrot cultivation including optimizing root shape, using strip-till systems, improving fertilizer use (including the use of mycorrhizal fungi), and irrigation ...
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09 September 2019

This chapter reviews developments in carrot cultivation including optimizing root shape, using strip-till systems, improving fertilizer use (including the use of mycorrhizal fungi), and irrigation and harvesting techniques. The chapter also discusses advances in crop protection, including management of weeds and insect pests such as the carrot root fly, carrot weevil, and aster leafhopper. The chapter surveys advances in dealing with foliar diseases such as leaf blight and root diseases such as Sclerotinia white rot. The authors conclude by reviewing developments in organic carrot cultivation.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
09 September 2019
ISBN: 9781838798895
Format: eBook
BISACs:
SCIENCE / Life Sciences / Horticulture, Commercial horticulture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
1 Introduction 2 Challenges and advances in production techniques 3 Challenges and advances in crop protection 4 Organic carrot production 5 Conclusion 6 Where to look for further information 7 References