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Microbial Surfactants
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14 June 2024

This book will incorporate the latest research, developments, and advancements in the field, as well as providing a more comprehensive and in-depth analysis of the subject matter. Additionally, incorporating unique perspectives, innovative approaches, and interactive elements (such as case studies, illustrations) will make the book stand out and provide a better learning experience for readers. The objective of the proposed book is to create a comprehensive, high-quality resource that provides valuable information and insights to researchers, professionals, and students in the field of microbial surfactants.
Key Features:
- Comprehensive Coverage: Provides a comprehensive overview of the subject matter, including the latest research and developments in the field.
- Practical Applications: Focuses on the practical applications of microbial surfactants in various industries, including agriculture, food processing, oil extraction, and cosmetics.
- In-Depth Analysis: Provides an in-depth analysis of the properties and characteristics of microbial surfactants, including surface tension, foaming properties, and biodegradability.
- Interactive elements: Incorporates interactive elements such as illustrations, case studies, and practical examples to enhance the reader's learning experience and make the material more engaging.
SCIENCE / Chemistry / Environmental, Environmental science, engineering and technology, TECHNOLOGY & ENGINEERING / Environmental / General, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, Engineering: general, Chemical physics
Chapter 1: Microbial surfactants: overview Chapter 2: Biosurfactants: introduction, types, synthesis, properties and potential applications CHAPTER 4: Microbial surfactants from waste resources Chapter 5: Microbial surfactants in soil remediation Chapter 6: Microbial surfactants in water remediation Chapter 7: Economical aspects of microbial aspects Chapter 8: Microbial surfactants in desalination plants Chapter 9: Microbial surfactants in Food, Pharmaceuticals and Agriculture CHAPTER 10: Potential applications of biosurfactants in the biomedical field