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Mango cultivation practices for the subtropics
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09 February 2018

TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, Tropical agriculture, SCIENCE / Life Sciences / Horticulture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production, Commercial horticulture
1 Introduction 2 Tropical versus subtropical mango cultivation: climatic considerations 3 Exploiting genetic variation among mango cultivars 4 Cultural techniques: planting density, spacing and out-of-season production 5 Cultural techniques: control of growth and flowering 6 Conclusion 7 Where to look for further information 8 References