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Improving modelling of water cycles in crop cultivation
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02 December 2019

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science, Soil science and management, Sustainable agriculture
1 Introduction 2 Crop water availability and its link to weather, soil, and management at point, field, and watershed scales 3 Determination of the potential and actual crop evapotranspiration 4 Determination of soil water availability in crop models 5 Modelling crop water uptake 6 Integration of soil water balance components in crop models 7 Crop water use and atmospheric carbon dioxide concentration 8 Conclusion 9 Future trends 10 References