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Developments in humane slaughtering techniques for poultry

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Stunning of animals before slaughtering is now gaining global acceptance. It is being recognized as a humane slaughtering technique. This chapter discovers that cruelty to animals can be prevented ...
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  • 31 July 2016
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Stunning of animals before slaughtering is now gaining global acceptance. It is being recognized as a humane slaughtering technique. This chapter discovers that cruelty to animals can be prevented and animals can be well protected by induction of unconsciousness as the first and enduring stage of the process of killing. Loss of consciousness will occur without pain. Most permitted killing methods comprise a set of effective stunning methods and this chapter describes the various stunning methods like electrical stunning, gas stunning, maceration, concussive stunning, to name a few.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 31 July 2016
ISBN: 9781838792329
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / General, Agricultural science, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Poultry farming

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1 Introduction
2 The physiological basis of stunning
3 Electrical stunning methods
4 Gas stunning systems
5 Other systems: maceration, manual neck dislocation, concussive stunning and low atmosphere pressure systems
6 Future trends
7 Where to look for further information
8 References