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This chapter provides an overview of the purposes and importance of meat inspection programmes in addressing hazards to both human and animal health. Subsequent sections cover the design, implementation and results of ante- and post-mortem inspection, and provide a review of some important procedures used by Veterinary Services to inspect cow heads, viscera and carcasses.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
09 June 2017
ISBN: 9781838790264
Format: eBook
BISACs:
1 Introduction 2 Successful meat inspection programmes: an overview 3 Ante-mortem inspection 4 Post-mortem inspection 5 Important inspection procedures 6 Summary 7 Where to look for further information 8 References