• Advances in instrumental analysis of dairy products
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Advances in instrumental analysis of dairy products

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This chapter discusses advances in instrumental analysis of dairy products. The chapter focuses on areas in which there have been significant advances in the last 10-20 years either in the analytic...
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  • 14 March 2022
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This chapter discusses advances in instrumental analysis of dairy products. The chapter focuses on areas in which there have been significant advances in the last 10-20 years either in the analytical technology itself or, in some cases, where existing technology has found new areas of application within the dairy value chain.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 14 March 2022
ISBN: 9781801464444
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Dairy farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Animal husbandry
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1 Introduction 2 Infrared spectroscopy 3 Inductively coupled plasma spectrometry 4 X-ray fluorescence spectrometry 5 Nuclear magnetic resonance spectroscopy 6 Liquid chromatography mass spectrometry 7 Gas chromatography mass spectrometry 8 Conclusion 9 Where to look for further information 10 References