{"product_id":"quality-defects-associated-with-poultry-muscle-development-pale-soft-and-exudative-meat-1752511526775","title":"Quality defects associated with poultry muscle development: pale, soft and exudative meat","description":"Pale, soft and exudative (PSE) describes a meat quality defect resulting from an extremely rapid pH drop while the temperature of the carcass is still high. First identified in pigs, the condition has also been observed in turkeys and broilers. Despite the progress in the understanding of the underpinning factors and in the developing methods to improve the functional properties of PSE poultry meat, it still represents a growing concern. This chapter provide readers with a comprehensive review on PSE, its causes, characteristics and range of strategies to minimize its incidence and effects.","brand":"Dr GiulaBd","offers":[{"title":"Default Title","offer_id":50865030496548,"sku":"9781801467421","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/CoreSourceHub_ea3835ee-0f01-4422-917f-8788d1c719e8.jpg?v=1752530565","url":"https:\/\/indiepubs.co.uk\/products\/quality-defects-associated-with-poultry-muscle-development-pale-soft-and-exudative-meat-1752511526775","provider":"IndiePubs UK","version":"1.0","type":"link"}