{"product_id":"improving-poultry-meat-safety-and-sustainability-1752572715570","title":"Improving poultry meat safety and sustainability","description":"\u003cp\u003eThis collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.\u003c\/p\u003e","brand":"Professor Steven C. Ricke","offers":[{"title":"Default Title","offer_id":50869441397028,"sku":"9781801467896","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0880\/7635\/3828\/files\/CoreSourceHub_8c6d62f8-f31a-44fb-819a-c7bd3efb1322.jpg?v=1752581931","url":"https:\/\/indiepubs.co.uk\/products\/improving-poultry-meat-safety-and-sustainability-1752572715570","provider":"IndiePubs UK","version":"1.0","type":"link"}